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Greetings from Chaton's World in Pittsburgh, Pennsylvania! In my world, my days often start with laundry, early-morning emails, and making my kids a hot breakfast. They often end with late-night homework checks, making Instagram reels, and appearing on Celebrity Court of Public Opinion. Somewhere in between, I’m navigating boardrooms, working towards deadlines, and immersed in the good, bad, and ugly chaos of motherhood and household management. As a working mom of three and a professional carving out space in corporate environments, I share my journey of balancing leadership with loving my family, and I sprinkle it with self-care tips. Here, you’ll find honest reflections, hard-earned lessons, and practical strategies for creating an authentic life that you enjoy. If you’re trying to do it all without losing yourself in the process, you have found your sister in the struggle! Continue reading to discover some thoughts, hacks, and/or lessons that I have learned from navigating...

Working Mom Tip: Making Dinner Fast and Nutritious

Chicken soup is a common classic comfort food ...
Chicken soup is a common classic comfort food that might be found across cultures. (Photo credit: Wikipedia)
I was reading "relish" a magazine insert that I received in my recent subscription to the Pittsburgh Tribune-Review and discovered a recipe that I thought would be up the alley of all of my non-vegetarian working mom friends. It was described as "[a]  ridiculously simple and hearty rice soup" and I agree.

With fall upon us, there is nothing I love better than soup. You won't see this on a commercial, but soup is a great way to maintain your sexy! It's filling and broth based soups are generally low in calories. They can also be a great way to get nourishing food and maintain your figure.

Here's the recipe that I discovered, "Easy Chicken and Rice Soup" by Jill Melton , located at http://relish.com/recipes/easy-chicken-and-rice-soup/#ixzz2gb3PmwAJ

 Recipe by Chatón for another ridiculously simple soup.

Hearty Tortilla Chicken Soup
1-Bag frozen white sweet corn
1-Can of kidney beans
1-onion

Minced garlic

Sautee your corn, onions and beans together. Pour your two cans of tortilla soup in a pot and simmer it. Then, slowly add your other ingredients. At the end, you will have a very hearty, very tasty soup. (If you're in love with a carnivore, you can cook a chicken breast and add it to the soup as well.)

To make it a meal, make some Pillsbury Reduced Fat Crescent Rolls.
 
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